Dining
1) On the Spa Deck, the 14-stool bar is supplemented by 3 tables with chairs for 8. The barbeque is fired up for the Friday al fresco farewell dinner.
2) Dining on the Salon Deck is one-seating at four tables, each with six-places-you can choose your companions.
3) A typical barbeque includes Ecuadorian shrimp, meat, chicken, and often lobster plus vegetable dishes and salads.
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Integrity
Galápagos Excellence